MeatGroup.jpg
 Filet 10” L x 5”H x 3/4”D
 Roast    on stand  5” L x 7”H x 3/4”D
 T-bone    on stand  5.5” L x 6.5”H x 3/4”D
 Small roast    on stand  4” L x 7.5”H x 3/4”D
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